1. Product Features
JY-988 anti-slip liquid silicone rubber is a two-component addition-curing silicone rubber composed of base polymers, fillers, additives, and curing agents.
2. Technical Parameters Before and After Curing (Not to be Used as Product Standards)
No. | Property | Technical Indicators | Test Standards |
Before Vulcanization |
1 | Appearance | JY-988 Part A | JY-988 Part B | / |
Translucent liquid | Transparent liquid |
2 | Viscosity (mPa.s) at 25℃ | Part A | 30000～50000 | GB/T 10247-2008 |
Part B | 30000～50000 |
3 | Pot Life (h) at room temperature | ≥5 | GB/T 16776-2005 |
4 | Curing Time (at 150℃, min) | 1～3min | / |
After Curing (After 7 days stayed at 23±2℃, 50±5% humidity) |
5 | Appearance | Elastic rubber | / |
6 | Density | 1.0±0.05 | GB/T 533-2008 |
7 | Hardness (Shore A) at 150℃ for 30 min | 15±5 | GB/T 531.2-2009 |
8 | Tensile Strength (MPa) | ≥2.5 | GB/T 528-2009 |
9 | Elongation at Break (%) | ≥500 | GB/T 7124-2008 |
10 | Tear Strength (kN/m) | ≥6 | GB/T 1692-2008 |
3. Product Applications
Used for anti-slip, aesthetic, and decorative purposes in textiles, anti-slip fabrics, socks, etc.
4. Product Color
The A and B components of this product are both translucent or transparent liquids. Custom color matching is available upon request.
5. Product Packaging
1. The product is packaged in 10L or 20L plastic barrels, divided into A and B components.
2. Special requirements can be accommodated upon consultation.
6. Product Usage Method
Mix the A and B components evenly in a 1:1 (weight or volume ratio), then apply directly to the fabric or socks, and bake in an oven at 150℃ for 1 to 3 minutes.
7. Product Storage and Transportation
1. The product should be stored in a cool and dry place with a shelf life of 9 months from the production date. Please note the production date on the product packaging.
2. Transport as non-hazardous goods.
8. Precautions
Avoid contact with N, P, S, heavy metals, and their compounds, as well as PVC. Certain organic pigments may also cause curing to slow down or not occur.
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